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Intertek
( Chandigarh - Chandigarh City )

HACCP Audit Course by Intertek at Chandigarh City in Chandigarh

Training Method:Classroom Training Course Duration:2 Day(s)
Batch Size:10 members Placement Support:Basic Placement Support
Demo Class:Yes, Demo Available Course Discount:10 % Discount

Course Timings

Weekend Batch ( Sat/Sun/Hoildays)
 

Trainer Type

In House Trainer

 

Trainer Profile

Singh is PG and having qualified NET. He is qualified Auditor for ISO 9001:2008 / ISO 9001:2015, FSSC, ISO 22000:2005, HACCP, EMS & OHSAS and Tutor for ISO 9001:2008 / ISO 9001:2015, ISO 22000:2005, HACCP, FSSC 22000). He has around 7 years industrial experience and from Year 2008 he is involved in auditing and training and covered vast type of industries.

 

 

Course Fees

view course fees    Book Free Demo Class

 

 

Course Content

HACCP - Hazard Analysis Critical Control Point
VACCP - Vulnerability Assessment Critical Control Points
TACCP - Threat Assessment Critical Control Points

HACCP (Hazard Analysis Critical Control Point) is internationally accepted as the most cost-effective method of preventing food contamination from chemical, microbiological and physical hazards.
By using the HACCP system, control is shifted from end product testing (corrective) into the design and manufacturing of products (preventive) and can be applied to a specific product or to an existing or new process.
HACCP has international recognition as the most cost-effective means of controlling food borne disease.

Objectives of the course
Detail overview of HACCP
To study the risks involved with food handling, and how to minimise these risks
Achieve the means to assess and improve an organisations systems.


Introduction to Food Laws (India)
Process flow Study.
Hazard Identification
Tools for Hazard Analysis
Identifying Critical Control Points.
PRP
Regulatory Compliance (like FSSAI)
Correct Food other ingredients or packaging material Storage and Delivery Method.
Importance of Plant / Workers Hygiene.
Monitoring Procedures and Documentation Control for Process.
Traceability to the Product and Process
Familiarity to ISO 22000 & Other Food Standards
Continual Improvement Techniques & Methodology,
System Management
Corrective Action and process Improvement
Work shop and case study on process flow/hazard analysis/CCP.

Tags
HACCP Implementation Training Course, HACCP Course, HACCP, TACCP & VACCP

HACCP related with safety of food
TACCP - food Defence
VACCP - Food Fraud




 

Course Eligibility

Basic Awareness about HACCP

 

 

Contact Information

Intertek,
S.C.O 215, Top floor, Sector -14,Panchkula, Haryana, Chandigarh-134113
Call : 93164 73026, 0172-4014252 , 98143 11283
Website: www.intertek.com

 

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