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Food & Healthcare training Kalyan Mumbai, Food & Healthcare training institutes Kalyan Mumbai

List of Best Food & Healthcare training Kalyan Mumbai, Food & Healthcare Course training institutes Kalyan Mumbai with address, Phone numbers, course fee, student reviews and training course learning at Kalyan area in Mumbai City. As of April 24, 2018, We have total of Food & Healthcare training institutes in and around also near to Kalyan in Mumbai.

 

 

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Best Food & Healthcare training institutes in kalyan, mumbai - Training Requirements

List of training requirements recieved for Best Food & Healthcare training centers in kalyan, mumbai.


Ashutosh (kalyan Mumbai on 29-Apr-2017 )
Tell me the detailed about the haccp in catering Food & Healthcare training for HACCP Audit course - food--healthcare training in mumbai (kalyan)
 
Pratik Srivastava (kalyan Mumbai on 11-Nov-2016 )
To learn and implement HACCP principles Food & Healthcare training for HACCP Audit course - food--healthcare training in mumbai (kalyan)
 
Vinit (kalyan Mumbai on 25-May-2016 )
I want to do advance certification course of HACCP & ISO 220000.please give the details on my e-mail id.m waiting for your reply... Food & Healthcare training for HACCP Audit course - food--healthcare training in mumbai (kalyan)
 
Kancham (kalyan Mumbai on 11-Oct-2015 )
I m currently working as a food analyts in food lab But want career in food industry auditing. Completed masters in food science and technology Food & Healthcare training for HACCP Audit course - food--healthcare training in mumbai (kalyan)
 


 

Food & Healthcare course Content / syllabus at kalyan, mumbai.

We gathered most widely used Food & Healthcare course content used by training institutes in kalyan,mumbai. The Food & Healthcare course syllabus covers basic to advanced level and it may vary based on Food & Healthcare training classes offered in kalyan.

 

Module 1: Food and Nutrition
1.Calorie Labeling on Restaurant Menus and Vending Machines
2.Dietary Supplements
3.Guidance for Older Adults on Using the Nutrition Facts Label
4.Gluten and Food Labeling
5.Read the Label Youth Outreach Campaign
6.Sodium in Your Diet
7.Trans Fat
8.Safe Food Handling
9.Foodborne Illness-Causing Organisms in the U.S.
10.Food Safety Guidance for At-Risk Populations
11.Food Allergies

Module 2: Heath care
1.Financial Reporting and Analysis
2.Leading Individuals and Groups
3.Quantitative Analysis
4.Strategic Thinking and Analytical Decision Making
5.The Health System
6.Managerial Accounting
7.Health Economics
8.Health Care Marketing
9.Health Care Finance
10.Negotiation and Conflict Management
11.Health Care Quality and Measurement
12.Health Care Information Technology
13.Health Care Strategic Management
14.Health Care Law and Ethics
15.Health Care Financial Strategy
16.Health Care Leadership and Change

 

 

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