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Food & Healthcare training Mathikere Bangalore, Food & Healthcare training institutes Mathikere Bangalore

List of Best Food & Healthcare training Mathikere Bangalore, Food & Healthcare Course training institutes Mathikere Bangalore with address, Phone numbers, course fee, student reviews and training course learning at Mathikere area in Bangalore City. As of May 24, 2018, We have total of 1 Food & Healthcare training institutes in and around also near to Mathikere in Bangalore.

 

 

training institutes Vidya
Bangalore - Mathikere
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training institute
Address: 46, 1st Floor, YMS Complex, HMT Main Road, Mathikere, Bangalore-560054 google map of 12925
Vidya provides placement Food & Healthcare training in Mathikere , HIPAA Audit, Healthcare Management, Health Inspector, HACCP Audit, Acupuncture training classes at Mathikere.
 
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Food & Healthcare related Training courses in mathikere

 

 

 

 

 

 

 

Best Food & Healthcare training institutes in mathikere, bangalore - Training Requirements

List of training requirements recieved for Best Food & Healthcare training centers in mathikere, bangalore.


Hema (mathikere Bangalore on 14-Jan-2018 )
Acupuncture peofessional training duration - please inform. - food--healthcare training in bangalore (mathikere)
 
Padmavathi (mathikere Bangalore on 04-Jan-2018 )
Acupuncture training cost with job assurance support - food--healthcare training in bangalore (mathikere)
 


 

Food & Healthcare course Content / syllabus at mathikere, bangalore.

We gathered most widely used Food & Healthcare course content used by training institutes in mathikere,bangalore. The Food & Healthcare course syllabus covers basic to advanced level and it may vary based on Food & Healthcare training classes offered in mathikere.

 

Module 1: Food and Nutrition
1.Calorie Labeling on Restaurant Menus and Vending Machines
2.Dietary Supplements
3.Guidance for Older Adults on Using the Nutrition Facts Label
4.Gluten and Food Labeling
5.Read the Label Youth Outreach Campaign
6.Sodium in Your Diet
7.Trans Fat
8.Safe Food Handling
9.Foodborne Illness-Causing Organisms in the U.S.
10.Food Safety Guidance for At-Risk Populations
11.Food Allergies

Module 2: Heath care
1.Financial Reporting and Analysis
2.Leading Individuals and Groups
3.Quantitative Analysis
4.Strategic Thinking and Analytical Decision Making
5.The Health System
6.Managerial Accounting
7.Health Economics
8.Health Care Marketing
9.Health Care Finance
10.Negotiation and Conflict Management
11.Health Care Quality and Measurement
12.Health Care Information Technology
13.Health Care Strategic Management
14.Health Care Law and Ethics
15.Health Care Financial Strategy
16.Health Care Leadership and Change

 

 

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