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Food & Healthcare training Malleswaram Bangalore, Food & Healthcare training institutes Malleswaram Bangalore

List of Best Food & Healthcare training Malleswaram Bangalore, Food & Healthcare Course training institutes Malleswaram Bangalore with address, Phone numbers, course fee, student reviews and training course learning at Malleswaram area in Bangalore City. As of April 25, 2018, We have total of 1 Food & Healthcare training institutes in and around also near to Malleswaram in Bangalore.

 

 

training institutes INNOVATOR IEC
Bangalore - Malleswaram

 

training institute

 

INNOVATOR IEC at Malleswaram - training lab photo_12485 
Address: 8th cross, Malleswaram Bangalore -560003 google map of 10550
INNOVATOR IEC provides placement Food & Healthcare training in Malleswaram , HIPAA Audit, Healthcare Management, Health Inspector, HACCP Audit, Acupuncture training classes at Malleswaram.
 
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Food & Healthcare related Training courses in malleswaram

 

 

 

 

 

 

 

Best Food & Healthcare training institutes in malleswaram, bangalore - Training Requirements

List of training requirements recieved for Best Food & Healthcare training centers in malleswaram, bangalore.


MAMATHA M (malleswaram Bangalore on 12-Jul-2016 )
HOW WILL BE THE CLASSES LIKE CONDUCTION.DURATION.AND EXAM Food & Healthcare training for Health Inspector course - food--healthcare training in bangalore (malleswaram)
 


 

Food & Healthcare course Content / syllabus at malleswaram, bangalore.

We gathered most widely used Food & Healthcare course content used by training institutes in malleswaram,bangalore. The Food & Healthcare course syllabus covers basic to advanced level and it may vary based on Food & Healthcare training classes offered in malleswaram.

 

Module 1: Food and Nutrition
1.Calorie Labeling on Restaurant Menus and Vending Machines
2.Dietary Supplements
3.Guidance for Older Adults on Using the Nutrition Facts Label
4.Gluten and Food Labeling
5.Read the Label Youth Outreach Campaign
6.Sodium in Your Diet
7.Trans Fat
8.Safe Food Handling
9.Foodborne Illness-Causing Organisms in the U.S.
10.Food Safety Guidance for At-Risk Populations
11.Food Allergies

Module 2: Heath care
1.Financial Reporting and Analysis
2.Leading Individuals and Groups
3.Quantitative Analysis
4.Strategic Thinking and Analytical Decision Making
5.The Health System
6.Managerial Accounting
7.Health Economics
8.Health Care Marketing
9.Health Care Finance
10.Negotiation and Conflict Management
11.Health Care Quality and Measurement
12.Health Care Information Technology
13.Health Care Strategic Management
14.Health Care Law and Ethics
15.Health Care Financial Strategy
16.Health Care Leadership and Change

 

 

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