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Food & Healthcare training J P Nagar Bangalore, Food & Healthcare training institutes J P Nagar Bangalore

List of Best Food & Healthcare training J P Nagar Bangalore, Food & Healthcare Course training institutes J P Nagar Bangalore with address, Phone numbers, course fee, student reviews and training course learning at J P Nagar area in Bangalore City. As of April 21, 2018, We have total of 1 Food & Healthcare training institutes in and around also near to J P Nagar in Bangalore.



training institutes Indian Institute of Higher Studies Bangalore
Bangalore - J P Nagar
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Indian Institute of Higher Studies Bangalore provides placement Food & Healthcare training in J P Nagar , HIPAA Audit, Healthcare Management, Health Inspector, HACCP Audit, Acupuncture training classes at J P Nagar.
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Food & Healthcare related Training courses in j-p-nagar








Best Food & Healthcare training institutes in j-p-nagar, bangalore - Training Requirements

List of training requirements recieved for Best Food & Healthcare training centers in j-p-nagar, bangalore.

Sanjeevi (j-p-nagar Bangalore on 04-Mar-2018 )
Health Inspector training cost with job assurance support - food--healthcare training in bangalore (j-p-nagar)
bhanu (j-p-nagar Bangalore on 01-Sep-2017 )
want to learn acupucture and train to treat the patient Food & Healthcare training for Acupuncture course - food--healthcare training in bangalore (j-p-nagar)
ARIJIT (j-p-nagar Bangalore on 03-Jan-2014 )
Complete training on food safety including HACCP, GMP, ISO, etc. Food & Healthcare (food--healthcare) - food--healthcare training in bangalore (j-p-nagar)


Food & Healthcare course Content / syllabus at j-p-nagar, bangalore.

We gathered most widely used Food & Healthcare course content used by training institutes in j-p-nagar,bangalore. The Food & Healthcare course syllabus covers basic to advanced level and it may vary based on Food & Healthcare training classes offered in j-p-nagar.


Module 1: Food and Nutrition
1.Calorie Labeling on Restaurant Menus and Vending Machines
2.Dietary Supplements
3.Guidance for Older Adults on Using the Nutrition Facts Label
4.Gluten and Food Labeling
5.Read the Label Youth Outreach Campaign
6.Sodium in Your Diet
7.Trans Fat
8.Safe Food Handling
9.Foodborne Illness-Causing Organisms in the U.S.
10.Food Safety Guidance for At-Risk Populations
11.Food Allergies

Module 2: Heath care
1.Financial Reporting and Analysis
2.Leading Individuals and Groups
3.Quantitative Analysis
4.Strategic Thinking and Analytical Decision Making
5.The Health System
6.Managerial Accounting
7.Health Economics
8.Health Care Marketing
9.Health Care Finance
10.Negotiation and Conflict Management
11.Health Care Quality and Measurement
12.Health Care Information Technology
13.Health Care Strategic Management
14.Health Care Law and Ethics
15.Health Care Financial Strategy
16.Health Care Leadership and Change



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